Pesto Rosso, also known as sun-dried tomato pesto, is one of the most flavorful pesto variations and tastes delicious with pasta or fresh bread.
Toast the almonds for for a few minutes in a skillet over medium heat.
Add all ingredients into a food processor (an immersion blender works too) and blend until you have a chunky pesto. Blend more if you like it smooth, or less if you like chunky pesto!
Store the sun-dried tomato pesto for up to a week in your fridge.
- Using the oil, in which the sun-dried tomatoes are packed in, adds extra flavor to your pesto. Plus, it's an excellent way to use it up. ➝ You can mix it with olive oil if there isn't enough oil in the jar.
Calories: 112kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Sodium: 243mg | Potassium: 370mg | Fiber: 2g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 19mg | Calcium: 42mg | Iron: 0.9mg