Cafe de Olla
Cafe de Olla is a traditional Mexican coffee recipe made with brown sugar and cinnamon. Let me show you how to make this Cafe de Olla recipe at home – no need flying to Mexico!
Add all ingredients in a small pot and bring it to the boil. Pop on the lid and let it simmer for 5 minutes.
Take the pot from the heat and let it steep for another 5 minutes.
Remove the cinnamon stick and serve hot.
- Can be stored for one day in the refrigerator.
- Use only half the amount of sugar for a less sweet coffee.
Serving: 1g | Calories: 45kcal | Carbohydrates: 11g | Sodium: 8mg | Sugar: 11g