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cafe de olla served in brown cups with cinnamon
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5 from 2 votes

Cafe de Olla

Cafe de Olla is a traditional Mexican coffee recipe made with brown sugar and cinnamon. Let me show you how to make this Cafe de Olla recipe at home – no need flying to Mexico!
Course Getränke
Cuisine Mexican
Keyword coffee de olla, mexican cinnamon coffee, mexican coffee recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 45kcal
Author Aline Cueni

Ingredients

US - EU

Instructions

  • Add all ingredients in a small pot and bring it to the boil. Pop on the lid and let it simmer for 5 minutes.
  • Take the pot from the heat and let it steep for another 5 minutes.
  • Remove the cinnamon stick and serve hot.

Notes

  • Can be stored for one day in the refrigerator.
  • Use only half the amount of sugar for a less sweet coffee.

Nutrition

Serving: 1g | Calories: 45kcal | Carbohydrates: 11g | Sodium: 8mg | Sugar: 11g