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Homemade Nut Milk Recipe

Homemade Nut Milk

Homemade nut milk is easy to make and a great vegan milk alternative. Let me show you how to make nut milk at home using almonds, cashew nuts, or hazelnuts.
Author : Aline Cueni
5 from 2 votes

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Prep Time :10 minutes
Soaking Time :8 hours
Total Time :10 minutes
Servings : 1 liter (¼ gallon)
Calories : 594kcal

Ingredients
 

  • 100 g (¾ cup) nuts (¾ cup)
  • 1 liter (4 cups) cold water (4 cups)

Instructions
 

  • Soak the nuts overnight in cold water.
  • The next morning, rinse the nuts and blend them with one-liter water in a high-speed mixer until smooth.
  • Pour your nut milk through a nut milk bag and squeeze until no liquid is left. Make sure to use a large enough bowl as this can get a bit messy.
  • Store your fresh homemade nut milk in the fridge and drink within two days.

Notes

  • Cashew Milk Recipe: Use 100g cashews(¾ cup) with one-liter (4 cups) water.
  • Almond Milk Recipe: Use 100g almonds (¾ cup) with one-liter (4 cups) water.
  • Hazelnut Milk Recipe: Use 100g hazelnuts (¾ cup) with one-liter (4 cups) water.
  • Flavored Nut Milk: Add 1 tbsp coconut sugar, 1 tsp vanilla, and ½ tsp salt.
  • Use the nut pulp for other delicious recipes or make nut flour out of it.

Nutrition

Calories: 594kcal | Carbohydrates: 25g | Protein: 17g | Fat: 51g | Saturated Fat: 6g | Sodium: 62mg | Potassium: 597mg | Fiber: 9g | Calcium: 100mg | Iron: 3.7mg