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vegan mango lassi served in a large glass with lime slices
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5 from 1 vote

Vegan Mango Lassi

Vegan mango lassi is a traditional Indian mango drink made with fresh mango, plant-based yogurt, and a touch of cardamom. A refreshing drink with vitamins!
Course Drinks
Cuisine Indian, Vegan
Keyword how to make mango lassi, indian mango drink, vegan mango lassi recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 147kcal
Author Aline Cueni


  • 1 mango ripe
  • ½ cup (180g) soy yogurt
  • ½ cup (120ml) water
  • 2 tbsp maple syrup or agave nectar, coconut sugar
  • ½ lime only juice
  • ¼ tsp ground cardamom
  • ice cubes


  • Cut away the flesh from the mango and place it with all other ingredients in your blender.
  • Blend until you have a smooth and creamy mango lassi. Serve over ice.


  • Add up to 1 cup water for a thinner & lighter lassi.
  • Add ½ tsp ground turmeric for a vibrant yellow color.
  • Substitute the soy yogurt with any plant-based yogurt. 


Calories: 147kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 184mg | Fiber: 2g | Sugar: 27g | Vitamin A: 895IU | Vitamin C: 42.4mg | Calcium: 111mg | Iron: 0.2mg