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5 from 1 vote

Vegan Nachos

One of the quickest vegan nachos recipe ever! These nachos are loaded with veggies and a good dash of vegan nacho cheese sauce!
Course Starters, Sides, Snacks
Cuisine Mexican
Keyword quick nachos, vegan nachos, vegan nachos recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 -4
Calories 691kcal
Author Aline Cueni



  • Arrange tortilla chips on a large serving platter (or a wooden board lined with baking paper), add chopped avocado, tomatoes, shallots, jalapeño peppers, and coriander.
  • Drizzle with vegan cashew queso, and if you like with some lime juice, and serve immediately.
  • Recipe Variation 1: Warm the vegan cashew queso in a microwave or small saucepan before you drizzle it over the nachos.
  • Recipe Variation 2: Heat the arranged and with cheese drizzled nachos in the microwave or oven (400°F/200°C) if you prefer to serve them warm.



  • Only prepare as many nachos as you are going to eat. Leftovers won't taste good (soggy tortilla chips...).
  • Adjust the toppings according to your taste. There are not limits when it comes to nachos! YOU DO YOU!
  • Vegan Queso: I highly recommend preparing it according to this homemade vegan cashew queso recipe. Alternatively, you can use store-bought vegan queso.


Serving: 2g | Calories: 691kcal | Carbohydrates: 66g | Protein: 14g | Fat: 46g | Saturated Fat: 7g | Sodium: 290mg | Potassium: 1113mg | Fiber: 13g | Sugar: 5g | Vitamin A: 938IU | Vitamin C: 49mg | Calcium: 168mg | Iron: 5mg