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strawberry spinach salad with avocado, toasted almonds, and onions in a bowl
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5 from 2 votes

Strawberry Spinach Salad

Strawberry Spinach Salad with Avocado, roasted Almonds, and a delicious Balsamic Dressing. A MUST-KNOW healthy green goddess summer salad for all salad lovers.
Course Salad
Cuisine Vegan
Keyword spinach and strawberry salad, strawberry avocado spinach salad, strawberry spinach salad dressing, strawberry spinach salad recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 -4
Calories 449kcal
Author Aline Cueni



  • 3.5 oz baby spinach
  • 10 strawberries sliced
  • 1 avocado sliced
  • 1 small red onion finely sliced
  • ¼ cup almonds chopped & toasted



  • Roughly chop and toast the almonds in a skillet over medium heat until golden brown and fragrant.
  • Combine all of the dressing ingredients in a jar and shake or whisk them together in a small bowl.
  • Arrange the spinach, strawberries, avocado, and red onion in this order in a large bowl. Top with toasted almonds and drizzle with the dressing.


  • Make-Ahead: If you want to make this salad ahead of time, store the salad and the dressing individually in an airtight container in the fridge. Toss right before serving.
  • Variation: Top the salad with cream of balsamic vinegar.


Calories: 449kcal | Carbohydrates: 26g | Protein: 8g | Fat: 38g | Saturated Fat: 5g | Sodium: 660mg | Potassium: 1022mg | Fiber: 12g | Sugar: 9g | Vitamin A: 4799IU | Vitamin C: 61mg | Calcium: 124mg | Iron: 3mg