Strawberry Spinach Salad
Strawberry Spinach Salad with Avocado, roasted Almonds, and a delicious Balsamic Dressing. A MUST-KNOW healthy green goddess summer salad for all salad lovers.
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Servings : -4
Calories : 449kcal
Ingredients
Salad
- 3.5 oz (100 g) baby spinach
- 10 strawberries sliced
- 1 avocado sliced
- 1 small red onion finely sliced
- ¼ cup (35 g) almonds chopped & toasted
Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dijon mustard
- 1 tsp maple syrup
- ½ garlic clove minced
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Roughly chop and toast the almonds in a skillet over medium heat until golden brown and fragrant.
- Combine all of the dressing ingredients in a jar and shake or whisk them together in a small bowl.
- Arrange the spinach, strawberries, avocado, and red onion in this order in a large bowl. Top with toasted almonds and drizzle with the dressing.
Notes
- Make-Ahead: If you want to make this salad ahead of time, store the salad and the dressing individually in an airtight container in the fridge. Toss right before serving.
- Variation: Top the salad with cream of balsamic vinegar.
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Nutrition
Calories: 449kcal | Carbohydrates: 26g | Protein: 8g | Fat: 38g | Saturated Fat: 5g | Sodium: 660mg | Potassium: 1022mg | Fiber: 12g | Sugar: 9g | Vitamin A: 4799IU | Vitamin C: 61mg | Calcium: 124mg | Iron: 3mg