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chia pudding with fresh berries
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5 from 1 vote

Chia Pudding

Chia Pudding Recipe - super simple, super delicious, and super healthy! A vegan and healthy breakfast for a powerful morning!
Course Breakfast
Cuisine Vegan
Keyword chia pudding recipe, chia seed pudding, vegan chia seed pudding
Prep Time 5 minutes
Refrigerate Time 2 hours
Total Time 2 hours 5 minutes
Servings 1
Calories 240kcal
Author Aline Cueni

Ingredients

Instructions

  • Add all ingredients in a mason jar and stir well or close the lid and shake well. → For the best result, stir it a second time after 10 minutes.
  • Store it for at least 2 hours or overnight in the refrigerator.
  • Serve with fresh fruits or topping of choice.

Video

Notes

  • Keeps fresh for up to two days stored in the refrigerator.
  • Topping Suggestions: Fresh berries, chopped fruits, fruit jam, chocolate flakes, nut butter, nuts, or whatever you like.

Nutrition

Calories: 240kcal | Carbohydrates: 36g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 202mg | Fiber: 9g | Sugar: 22g | Vitamin A: 246IU | Calcium: 346mg | Iron: 3mg