Add all ingredients in a mason jar and stir well using a small whisk or close the lid and shake well. → For the best result, stir it a second time after 10 minutes.
Store it for at least 2 hours or overnight in the refrigerator.
Serve with whipped cream and fresh berries or topping of choice.
Notes
Keeps fresh for up to two days stored in the refrigerator.
Topping Suggestions: Fresh berries, chopped fruits, whipped cream, chocolate flakes, nut butter, nuts, or whatever you like.
Chocolate-Milk Variation: Make the recipe with plant-based chocolate milk instead of using cocoa powder. Since most of them are already sweetened, leave out the maple syrup in the recipe.
No vanilla extract at hand? Use dairy-free milk with vanilla flavor.