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chocolate chia pudding with dairy-free whipped cream and raspberries
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5 from 1 vote

Chocolate Chia Pudding

Chocolate Chia Pudding is a very healthy and delicious breakfast recipe! It's a real indulgence for all chia pudding and chocolate lovers!
Course Breakfast
Cuisine Vegan
Keyword chocolate chia pudding recipe, chocolate chia seed pudding
Prep Time 5 minutes
Refrigerate Time 2 hours
Total Time 2 hours 5 minutes
Servings 1
Calories 252kcal
Author Aline Cueni



  • Add all ingredients in a mason jar and stir well using a small whisk or close the lid and shake well. → For the best result, stir it a second time after 10 minutes.
  • Store it for at least 2 hours or overnight in the refrigerator.
  • Serve with whipped cream and fresh berries or topping of choice.



  • Keeps fresh for up to two days stored in the refrigerator.
  • Topping Suggestions: Fresh berries, chopped fruits, whipped cream, chocolate flakes, nut butter, nuts, or whatever you like.
  • Chocolate-Milk Variation: Make the recipe with plant-based chocolate milk instead of using cocoa powder. Since most of them are already sweetened, leave out the maple syrup in the recipe.
  • No vanilla extract at hand? Use dairy-free milk with vanilla flavor.


Calories: 252kcal | Carbohydrates: 39g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Sodium: 64mg | Potassium: 278mg | Fiber: 11g | Sugar: 22g | Vitamin A: 246IU | Calcium: 346mg | Iron: 3mg