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Banana Bread with Chocolate Spread| Aline Made
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5 from 2 votes

Banana Bread with Chocolate Filling

This banana bread is filled with a liquid chocolate spread, which makes it super tasty. For all banana and chocolate lovers.
Course Breakfast, Dessert
Cuisine American
Keyword banana bread recipe, how to make banana bread
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 6
Calories 609kcal
Author Aline Cueni



  • Preheat your oven to 180°C/350°F (conventional).
  • Beat the butter and sugar for one minute in your kitchen machine.
  • Add the eggs and beat for another minute until well combined.
  • Mash 3 bananas in a bowl with a fork. Add it with the vanilla extract to the mixture and beat until well combined.
  • Add the all-purpose flour and baking powder and just mix until combined.
  • Line a 25cm loaf tin with baking paper. Pour half of the batter into the loaf tin.
  • Try to spread the chocolate spread as evenly as possible on the batter. But don't mix it.
    Banana Bread Step 7
  • Pour the other half on top.
  • Cut the last banana in half and place it on top of the cake. Spread it with date syrup.
  • Bake your banana bread for 70 minutes in the middle of the preheated oven.
  • Let the banana bread cool down for 10 minutes on a cooling rack before you take it out of the tin.


Calories: 609kcal | Carbohydrates: 86g | Protein: 8g | Fat: 25g | Saturated Fat: 17g | Cholesterol: 97mg | Sodium: 370mg | Potassium: 534mg | Fiber: 4g | Sugar: 43g | Vitamin A: 630IU | Vitamin C: 6.8mg | Calcium: 87mg | Iron: 3.6mg