Banana Bread with Chocolate Filling
This banana bread is filled with a liquid chocolate spread, which makes it super tasty. For all banana and chocolate lovers.
Click on the stars to leave a vote!
Servings :
Calories : 609kcal
Ingredients
- 120 g (0.5 cups) butter room temperature
- 100 g (0.5 cups) sugar
- 2 (2) eggs
- 4 (4) bananas ripe
- 1 tbsp (1 tbsp) vanilla extract
- 260 g (2. cups) all-purpose flour
- 1 tsp (1 tsp) baking powder
- 0.5 tsp (0.5 tsp) salt
- 150 g (0.5 cups) chocolate spread
- 1 tbsp (1 tbsp) date syrup or honey
Instructions
- Preheat your oven to 180°C/350°F (conventional).
- Beat the butter and sugar for one minute in your kitchen machine.
- Add the eggs and beat for another minute until well combined.
- Mash 3 bananas in a bowl with a fork. Add it with the vanilla extract to the mixture and beat until well combined.
- Add the all-purpose flour and baking powder and just mix until combined.
- Line a 25cm loaf tin with baking paper. Pour half of the batter into the loaf tin.
- Try to spread the chocolate spread as evenly as possible on the batter. But don't mix it.
- Pour the other half on top.
- Cut the last banana in half and place it on top of the cake. Spread it with date syrup.
- Bake your banana bread for 70 minutes in the middle of the preheated oven.
- Let the banana bread cool down for 10 minutes on a cooling rack before you take it out of the tin.
Nutrition
Calories: 609kcal | Carbohydrates: 86g | Protein: 8g | Fat: 25g | Saturated Fat: 17g | Cholesterol: 97mg | Sodium: 370mg | Potassium: 534mg | Fiber: 4g | Sugar: 43g | Vitamin A: 630IU | Vitamin C: 6.8mg | Calcium: 87mg | Iron: 3.6mg