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slices of healthy quick bread
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4.47 from 13 votes

Healthy & Quick No Yeast Bread

This healthy and quick no yeast bread is made and baked within one hour! A recipe for all who love healthy homemade bread but have little time for baking.
Course Bread
Cuisine Vegan
Keyword bread recipe no yeast, healthy bread, quick bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 (1 Loaf)
Calories 267kcal
Author Aline Cueni



  • Preheat the oven to 390°F (200°C).
  • Add flour, baking powder, salt, seeds, and nuts in a large bowl and mix using a spoon.
  • Pour in apple cider vinegar and sparkling water and stir until just combined (you don't have to knead this bread).
  • Grease a 10inch (25cm) loaf pan with one tablespoon oil and pour in the wet dough. Sprinkle with rolled oats (optional).
  • Bake for 50 minutes. Let it cool on a rack for 5 minutes, take out of the loaf pan, and wait until cool before slicing.


  • Seeds & Nuts: Mix and match whatever seeds and nuts you like or have at hand. I love this mixture:
    • ¼ cup sesame seeds (35g)
    • ¼ cup pumpkin seeds (35g)
    • 2 tbsp poppy seeds (10g)
    • ⅓ cup almonds, hazelnuts, or walnuts (35g)
  • Sparkling Water: Helps to activate the baking powder and makes the bread fluffier! Don't worry if you only have tap water, it works too.
  • Flour: You can choose 2 cups of whole-grain spelt flour, whole grain rye flour, or whole wheat flour, or a mixture of those three. This bread recipe is highly adjustable.
  • Keeps fresh for 2 days if packed in a tea towel.
  • Or freeze half of the bread right after baking for up to 3 months. → You can slice the bread before freezing and thaw single slices in the toaster.


Calories: 267kcal | Carbohydrates: 38g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 304mg | Potassium: 257mg | Fiber: 6g | Sugar: 1g | Vitamin C: 1mg | Calcium: 153mg | Iron: 4mg