This healthy and quick no yeast bread is made and baked within one hour! A recipe for all who love healthy homemade bread but have little time for baking.
Add flour, baking powder, salt, seeds, and nuts in a large bowl and mix using a spoon.
Pour in apple cider vinegar and sparkling water and stir until just combined (you don't have to knead this bread).
Grease a 10inch (25cm) loaf pan with one tablespoon oil and pour in the wet dough. Sprinkle with rolled oats (optional).
Bake for 50 minutes. Let it cool on a rack for 5 minutes, take out of the loaf pan, and wait until cool before slicing.
Notes
Seeds & Nuts: Mix and match whatever seeds and nuts you like or have at hand. I love this mixture:
¼ cup sesame seeds (35g)
¼ cup pumpkin seeds (35g)
2 tbsp poppy seeds (10g)
⅓ cup almonds, hazelnuts, or walnuts (35g)
Sparkling Water: Helps to activate the baking powder and makes the bread fluffier! Don't worry if you only have tap water, it works too.
Flour: You can choose 2 cups of whole-grain spelt flour, whole grain rye flour, or whole wheat flour, or a mixture of those three. This bread recipe is highly adjustable.
Keeps fresh for 2 days if packed in a tea towel.
Or freeze half of the bread right after baking for up to 3 months. → You can slice the bread before freezing and thaw single slices in the toaster.