Vegan Chocolate Pie
This vegan chocolate pie is incredibly delicious and perfect for all chocolate lovers! The filling is creamy, silky smooth, and simply mind-blowing!
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Servings :
Calories : 540kcal
Ingredients
Raw Pie Crust
- 2 cups (280 g) almonds
- 2 tbsp cacao powder
- ½ tsp salt
- ¼ cup (4 tbsp) virgin coconut oil or plant-based butter
- 2 tbsp maple syrup
Filling
- 12 oz (340 g) silken tofu
- 1 ¾ cups (305 g) dark chocolate chips
- ½ cup (120 ml) oat milk or plant-based milk of choice
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
Raw Pie Crust
- Place almonds, cacao powder, and salt in a blender and pulse a few times until it resembles coarse crumbs. Transfer to a bowl and stir in melted coconut oil and maple syrup.
- Evenly distribute in a 9-inch tart pan (with removable bottom) and press into the bottom and up the sides using your hands.
Chocolate Filling & Pie
- Melt the chocolate chips in the microwave or over a water bath. Add to the blender along with the other ingredients for the filling and blend until smooth.
- Pour the filling into the crust and chill for at least 2 hours or overnight.
- Sprinkle with sea salt flakes or dairy-free whipped cream and grated chocolate.
Notes
- Once blended, the chocolate filling starts to thicken rapidly. Work quickly and don't let it sit in the blender (not a multitasking friendly recipe 😉).
- Pie Crust: You can serve this chocolate cream pie filling with any crust you love. Make it in combination with my vegan pie crust (must be blind baked before adding the filling) or a premade graham cracker crust.
- Tart/Pie Pan: I highly recommend using this 9-inch tart pan with a removable bottom to make this recipe. Alternatively, use a 9-inch pie pan.
- How long does it keep fresh? Covered with plastic wrap and stored in the refrigerator, it stays fresh for 3 days.
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Nutrition
Calories: 540kcal | Carbohydrates: 40g | Protein: 13g | Fat: 38g | Saturated Fat: 19g | Cholesterol: 1mg | Sodium: 198mg | Potassium: 628mg | Fiber: 6g | Sugar: 23g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 261mg | Iron: 2mg