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tomato burrata salad on a serving platter
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5 from 1 vote

Tomato Burrata Salad

Heirloom Tomato Burrata Salad - A super simple yet delicious summer salad! It's ready on the table in only 5 minutes, fresh, healthy, and comes with delicious flavors!
Course Salad
Cuisine Italian
Keyword burrata caprese salad, burrata salad, Tomato Burrata Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 216kcal
Author Aline Cueni


  • 4 small balls (~ 7 ounces) fresh burrata or a regular 7-ounce burrata
  • 1.3 lb heirloom tomatoes or mixed tomatoes of choice
  • a few leaves fresh basil
  • 2 tbsp extra virgin olive oil
  • a few splashes balsamic glaze
  • salt & pepper


  • Slice the tomatoes and arrange them on a large serving platter. Top with fresh basil leaves. Arrange the burrata balls on top.
  • Sprinkle with salt and pepper. Drizzle with olive oil and a few splashes of balsamic cream.
  • Serve with fresh bread!


  • I highly suggest using heirloom tomatoes to make this recipe!
  • Can also be served as a light summer dinner for two.
  • Burrata: I love serving this salad with mini burrata cheese balls. Feel free to use a regular 7 or 8-ounce burrata to make this recipe. → Carefully tear it apart and arrange on the tomatoes.
  • Balsamic Glaze: The BEST condiment for this salad! If you don't have it at hand, substitute with balsamic vinegar.


Calories: 216kcal | Carbohydrates: 7g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 8mg | Potassium: 349mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1575IU | Vitamin C: 20mg | Calcium: 278mg | Iron: 1mg