Go Back
–+ servings
Basic Polenta Recipe

Basic Polenta Recipe

A basic recipe for Bramata polenta with vegetable stock, butter, and parmesan.
Author : Aline Cueni
4.67 from 3 votes

Click on the stars to leave a vote!

Print Recipe Pin Recipe
Cook Time :1 hour 30 minutes
Total Time :1 hour 30 minutes
Servings : 4
Calories : 494kcal

Ingredients
 

  • 340 g (2.1 cups) Polenta Bramata
  • 1 liter (4.2 cups) vegetable stock
  • 7 dl (0.6 cups) water
  • 60 g (0.3 cups) butter
  • 60 g (0.6 cups) parmesan grated

Instructions
 

  • In a large pot, bring one-liter vegetable stock to the boil. Stir in the polenta, lower the heat to minimum, add the lid to the pot and let it simmer for one and a half hour.
  • Stir occasionally and add more water during cooking when your polenta gets too dry. You will need about 700ml of water, but it depends a little on the polenta you use.
  • After 90 minutes, stir in the butter and grated parmesan until melted and well combined. 

Nutrition

Calories: 494kcal | Carbohydrates: 71g | Protein: 12g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 1348mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1205IU | Calcium: 181mg | Iron: 1mg