Basic Polenta Recipe
A basic recipe for Bramata polenta with vegetable stock, butter, and parmesan.
- 340 g Polenta Bramata
- 1 liter vegetable stock
- 7 dl water
- 60 g butter
- 60 g parmesan grated
In a large pot, bring one-liter vegetable stock to the boil. Stir in the polenta, lower the heat to minimum, add the lid to the pot and let it simmer for one and a half hour.
Stir occasionally and add more water during cooking when your polenta gets too dry. You will need about 700ml of water, but it depends a little on the polenta you use.
After 90 minutes, stir in the butter and grated parmesan until melted and well combined.
Calories: 494kcal | Carbohydrates: 71g | Protein: 12g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 1348mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1205IU | Calcium: 181mg | Iron: 1mg