Greek Quinoa Salad
Greek quinoa salad is the perfect summer salad! It's fresh, delicious, healthy, easy to make, and a real crowd pleaser!
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Prep Time : 10 minutes mins
Cook Time : 15 minutes mins
Total Time : 25 minutes mins
Servings : 4
Calories : 392 kcal
Cook quinoa according to the packet instructions.
Meanwhile, chop the vegetables and mix all ingredients for the dressing in a small bowl.
Combine everything in a large serving bowl and toss until well combined.
Salad Variations: Add chopped sun-dried tomatoes or toasted sunflower seeds. Season with pressed garlic and dijon mustard if you like.
Vegan Feta: Use this vegan tofu feta cheese to make it vegan.
Quinoa: Use tri-color quinoa or quinoa of choice. Can be substituted with cooked bulgur or couscous.
Leftovers & Make Ahead: This salad can be stored for up to two days in the fridge. Store it in an airtight container and let it sit for 30 minutes at room temperature before serving.
Calories: 392 kcal | Carbohydrates: 35 g | Protein: 11 g | Fat: 24 g | Saturated Fat: 6 g | Cholesterol: 22 mg | Sodium: 554 mg | Potassium: 444 mg | Fiber: 5 g | Sugar: 5 g | Vitamin A: 1276 IU | Vitamin C: 33 mg | Calcium: 178 mg | Iron: 3 mg