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Baked Sweet Potatoes Recipe

Baked Sweet Potatoes

A basic recipe for baked sweet potatoes. They will be very soft after baking and have an intensely sweet flavor.
Author : Aline Cueni
5 from 1 vote

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Prep Time :5 minutes
Cook Time :35 minutes
Total Time :40 minutes
Servings : 2
Calories : 175kcal

Ingredients
 

  • 2 large (2 large) sweet potatoes
  • 2 tbsp (2 tbsp) olive oil
  • 1 tsp (1 tsp) sea salt
  • 1 tbsp (1 tbsp) butter

Instructions
 

  • Preheat your oven to 200°C/395°F (fan forced).
  • Wash the sweet potatoes and cut them into halves.
  • Rub them with olive oil, sprinkle with sea salt and lay them with the flesh side down on a baking tray.
  • Bake your sweet potatoes in the preheated oven for 35 minutes.
  • Take them out and drizzle with the butter, it will melt right away. I like to top them with additional sea salt.

Notes

You can serve them with a green salad or veggies. It's also possible to eat the sweet potatoes as a breakfast topped with banana and almond butter.

Nutrition

Calories: 175kcal | Fat: 19g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 1214mg | Vitamin A: 320IU