Pumpkin Spice Latte
This warming vegan pumpkin spice latte is an all-time autumn favorite! Made with real pumpkin, dairy-free milk, and naturally sweetened with maple syrup!
Place the dairy-free milk, pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, and cloves in a small saucepan and bring it to the boil.
Reduce the heat and let it simmer for 5 minutes, stirring occasionally.
Pour a freshly brewed espresso into a large mug and add the warm pumpkin spice milk. Feel free to top it with whipped cream and cinnamon!
Sugar-Free Version: Skip the maple syrup.
Love an iced pumpkin spice latte? Place all ingredients in a blender and serve it over ice (skip the cooking).
Coffee: You can either use one shot of espresso or one brewed lungo/large coffee if you don't have an espresso maker at home. I prefer mine the classic way with espresso!
Calories: 135kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 91mg | Potassium: 89mg | Fiber: 3g | Sugar: 21g | Vitamin A: 2704IU | Calcium: 283mg | Iron: 2mg