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celery root salad with walnuts
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5 from 1 vote

Celery Root Salad with Apple & Walnuts

This celery root salad with apple and toasted walnuts is a classic fall salad! It's juicy, fresh, healthy, delicious, and super quick to prepare!
Course Salad
Cuisine Swiss
Keyword celeriac salad, celery root salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 -8
Calories 234kcal
Author Aline Cueni



  • 1.1 lb celery root
  • 2 sour apples
  • cup walnuts


  • ½ cup soy yogurt or yogurt of choice
  • ¼ cup vegan mayo
  • ¼ cup dairy-free milk of choice
  • 2 tbsp lemon juice
  • 1 tsp maple syrup
  • ¾ tsp salt
  • ½ tsp curry powder
  • pepper to taste


  • Roughly chop and toast the walnuts in a skillet over medium heat until golden brown and fragrant.
  • In a large bowl, whisk together all dressing ingredients.
  • Peel the celery root, core the apple, and coarsely grate both using a food processor or coarse grater. No need to peel the apple, unless you wish so.
  • Add the grated celery, apple, and toasted walnuts to the bowl and toss well with the dressing.
  • Cover and refrigerate for 2 hours before serving.


Make-Ahead: I like to cover and refrigerate it for 2 hours or overnight before serving, but it can be served right away!
Leftovers can be stored in the refrigerator for up to 2 days.


Calories: 234kcal | Carbohydrates: 23g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 435mg | Potassium: 372mg | Fiber: 4g | Sugar: 11g | Vitamin A: 53IU | Vitamin C: 14mg | Calcium: 91mg | Iron: 1mg