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Brioche French Toast Recipe
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4.67 from 3 votes

Brioche French Toast

The best ever brioche French toast recipe. Quick, easy, and amazingly tasty. Top this 10-minute French toast with cinnamon, sugar, and fresh fruits for a perfect start into your day.
Course Breakfast
Cuisine French
Keyword brioche french toast recipe, french toast, recipes using brioche bread
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 2
Calories 653kcal
Author Aline Cueni



  • Mix the eggs, milk, vanilla extract, and salt. Pour into a wide bowl or plate.
  • Add one slice brioche bread to the mixture, and soak each side for 30 seconds. Transfer to a plate and repeat with the remaining bread.
  • Heat a skillet with one tablespoon of butter. Add the soaked bread and cook each side until golden brown for about 3 minutes. Add more butter when you turn the bread.
  • Serve your brioche french toast with cinnamon, sugar, fresh berries, honey, or maple syrup.



Calories: 653kcal | Carbohydrates: 37g | Protein: 16g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 352mg | Sodium: 620mg | Potassium: 185mg | Sugar: 5g | Vitamin A: 1675IU | Calcium: 162mg | Iron: 1.5mg