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homemade brownies with nuts

Homemade Brownies (with Nuts)

Delicious homemade brownies with nuts! This brownie recipe is super easy, slightly fudgy, and comes with a crinkle top!
Author : Aline Cueni
5 from 1 vote

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Prep Time :10 minutes
Cook Time :25 minutes
Total Time :35 minutes
Servings : 12 Brownies
Calories : 210kcal

Ingredients
 

Instructions
 

  • Preheat the oven to 355°F/180°C. Line a baking pan (6 x 9 inches | 15 x 23cm) with parchment paper.
  • Whisk the eggs, white and brown sugar for 5 minutes in the bowl of a stand mixer until fluffy and pale. → This will ensure the crackly tops!
  • Meanwhile, melt the chocolate and dairy-free butter over a water bath or in the microwave. Add it slowly to the egg mixture and whisk until just combined.
  • Add in flour, baking powder, salt, and vanilla extract, mix until combined.
  • Fold in chopped nuts using a rubber spatula. Optional: I love to toast the nuts slightly in a skillet over medium heat, which gives them a more intense flavor!
  • Pour into the prepared pan and bake for 25-30 minutes (depending on how fudgy you like your brownies). Remove from the oven, place on a wire rack, and let it cool completely in the baking dish.
  • Cut into 12 brownies! Feel free to drizzle with melted chocolate and coarse sea salt!

Notes

Love super fudgy brownies? Reduce baking time to 20-25 minutes.
Sugar: This recipe uses slightly less sugar than almost any other brownie recipe. If you love it super sweet, use ½ cup white sugar and ½ cup brown sugar. Although I recommend trying it with less sugar, they are still sweet and delicious, yet have slightly fewer calories!
Store leftover brownies in an airtight container at room temperature for up to 2 days.

Nutrition

Calories: 210kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 101mg | Potassium: 127mg | Fiber: 1g | Sugar: 19g | Vitamin A: 45IU | Calcium: 27mg | Iron: 1mg