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sweet potato curry soup with apple-cinnamon topping
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5 from 1 vote

Sweet Potato Curry Soup with Apple-Cinnamon Topping

The creamiest sweet potato curry soup with coconut milk and apple-cinnamon topping!
Course Soup
Cuisine Vegan
Keyword sweet potato curry soup, sweet potato soup, sweet potato soup vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 325kcal
Author Aline Cueni


  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1 onion minced
  • 1 tsp ginger minced
  • 1 (~ 1 pound/450g) sweet potato peeled & roughly chopped
  • 1 carrot sliced
  • 1 tbsp curry powder
  • 1 cup coconut milk
  • 2 cups vegetable broth
  • Salt and pepper to taste

Apple Topping

  • 1 apple finely diced
  • ½ tbsp lemon or lime juice
  • 1 tbsp olive oil
  • 1 pinch of ground cinnamon


  • Heat a large pot with oil. Add onion, garlic, and ginger, sauté for a few minutes.
  • Add sweet potato and carrot, sauté for another 2-3 minutes. Stir in curry powder and cook for one additional minute.
  • Pour in coconut milk and vegetable broth, pop on the lid, and let it simmer for 15 minutes.
  • Blend the soup until smooth using a blender or immersion blender. Season with salt and pepper.
  • Apple Topping: In a small bowl, toss diced apple with lemon juice. Heat a skillet with olive oil. Add apples and sauté them for 5 minutes. Stir in a pinch of cinnamon (or as much you like). Set aside.
  • Serve in bowls garnished with the apple topping!



Curry Powder: I love to use a homemade mixture of ½ tbsp mild curry powder and ½ tbsp madras curry powder (spicy). It tastes delicious with any curry powder or even with yellow Thai curry paste.
Make-Ahead: Keeps fresh for 3 days. Store it in an airtight container in the refrigerator.
Freeze: Can be frozen for up to 3 months. Thaw it directly in a pot over medium heat.


Calories: 325kcal | Carbohydrates: 38g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Sodium: 553mg | Potassium: 668mg | Fiber: 6g | Sugar: 12g | Vitamin A: 18926IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 3mg