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iced vanilla latte recipe served in a glass
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5 from 1 vote

Iced Vanilla Latte

A delicious and refreshing iced vanilla latte recipe for hot summer days! Let me show you how to make a vanilla latte with whipped cream and topped with salted caramel sauce!
Course Drinks
Cuisine Swiss
Keyword how to make a vanilla latte, iced vanilla latte, iced vanilla latte recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 125kcal
Author Aline Cueni


  • cup (150ml) vanilla soy milk
  • 5 ice cubes
  • 1 shot espresso
  • 2 tbsp whipped cream vegan: use plant-based whipped cream
  • 2 tsp salted caramel sauce optional


  • Add the vanilla soy milk and ice cubes in a tall glass and stir well.
  • Slowly pour in the shot of espresso to remain the different layers.
  • Top it with whipping cream and salted caramel sauce.


  • Use ½ cup strong cold brew coffee  or 1-2 tsp instant coffee instead of an espresso shot.
  • Don't have vanilla milk? Use any plant-based milk instead (I love oat milk) and stir in vanilla extract (1 tsp or more) and 1 tbsp maple syrup or agave nectar.


Calories: 125kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 139mg | Potassium: 211mg | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 10.8mg | Calcium: 210mg | Iron: 0.7mg