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homemade vegan bechamel sauce
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5 from 2 votes

Vegan Béchamel Sauce (White Sauce)

The easiest recipe to make a basic homemade vegan béchamel sauce, also known as white sauce. Makes every lasagna better!
Course Sauce & Condiments
Cuisine Vegan
Keyword vegan bechamel sauce, vegan white sauce
Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Servings 4
Calories 121kcal
Author Aline Cueni



  • Melt the dairy-free butter in a medium pot over medium heat. Add flour and stir constantly for 1 minute.
  • Pour in soy milk and bring to a boil while whisking constantly. Reduce heat and let it simmer for approximately 10 minutes until thickened.
  • Season with salt, pepper, and nutmeg.


  • Stays fresh for up to 4 days if stored in an airtight container in the refrigerator.
  • Gluten-Free: Use a gluten-free flour blend (not almond or coconut flour).


Calories: 121kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 393mg | Potassium: 155mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 1mg