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homemade almond flour in a mason jar
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5 from 1 vote

Almond Flour

Learn how to make almond flour at home! All you need for this DIY almond flour are blanched almonds and a high-speed blender!
Course Basic Recipe
Cuisine Gluten-Free
Keyword almond flour, homemade almond flour, how to make almond flour
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 585kcal
Author Aline Cueni



  • Pulse blanched almonds in a high-speed blender until it resembles a fine, flour-like texture. Depending on your blender, you might need to shake it in between so that all almonds are evenly blended!
  • Transfer in a glass jar and store it, if possible, in the fridge for a longer shelf life.



Measurements: 1 cup of almond flour equals 100g. This recipe calls for 7 oz blanched almonds resulting in 2 cups of homemade almond flour.


Calories: 585kcal | Carbohydrates: 19g | Protein: 21g | Fat: 52g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 19mg | Potassium: 654mg | Fiber: 10g | Sugar: 5g | Vitamin A: 7IU | Calcium: 234mg | Iron: 3mg