Baked Feta Spinach Pasta
Baked Feta Pasta - the viral TikTok pasta trend! Proudly present my version with feta cheese, cherry tomatoes, and some extra spinach!
- 3.5 oz feta cheese
- 7 oz cherry tomatoes
- 1 ⅓ cup frozen spinach
- ¼ cup olive oil
- ½ mild red chili optional, seeded & thinly sliced
- salt & pepper
- 7 oz tagliatelle or pasta of choice
Preheat the oven to 390°F/200°C.
Place cherry tomatoes and frozen spinach in a baking dish. Place the feta in the middle and top it with chili. Drizzle with olive oil and season with a good pinch of salt and pepper. Bake for 30 minutes in the preheated oven.
In the meantime, cook the tagliatelle according to the package instructions al dente. Drain and set aside.
Toss tagliatelle with the cooked feta & serve!
Keeps fresh for 3 days. Store it in an airtight container in the refrigerator.
Gluten-Free: Use gluten-free pasta!
Low FODMAP: This recipe (1 portion a day) is suitable for a low FODMAP diet IF you swap pasta with gluten-free pasta and omit the chili.
Calories: 803kcal | Carbohydrates: 82g | Protein: 26g | Fat: 43g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 664mg | Potassium: 886mg | Fiber: 7g | Sugar: 8g | Vitamin A: 13058IU | Vitamin C: 45mg | Calcium: 426mg | Iron: 5mg