Whipped Feta Dip with Roasted Tomatoes
Super creamy whipped feta with oven-roasted cherry tomatoes and toasted bread - one of the most flavorful finger foods ever!
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Servings :
Calories : 178kcal
Ingredients
Roasted Cherry Tomatoes
- 7 oz (200 g) cherry tomatoes
- 1 ½ tbsp olive oil
- ½ tbsp dried mixed Italian herbs sage, thyme, basil, oregano
Whipped Feta Dip
- 7 oz (200 g) feta
- 3 tbsp olive oil
- 2 tbsp water
Instructions
Roasted Cherry Tomatoes
- Preheat oven to 355°F (180°C).
- Place cherry tomatoes, olive oil, and dried herbs in a large casserole dish and roast for 45 minutes in the preheated oven. Toss occasionally.
Whipped Feta Dip
- Place feta, water, and olive oil in a food processor and pulse until smooth & creamy.
- Spread whipped feta on a serving platter and top it with the roasted tomatoes. Feel free to drizzle the remaining juice from the casserole dish over.
- Serve with fresh or toasted bread.
Notes
- Keeps fresh for 2 days. Store it in an airtight container, or simply wrap the serving platter with plastic wrap/aluminum foil, in the refrigerator.
- Whipped Feta Dip can also be served without roasted tomatoes.
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Nutrition
Calories: 178kcal | Carbohydrates: 3g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 376mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 311IU | Vitamin C: 8mg | Calcium: 175mg | Iron: 1mg