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strawberry puff pastry tart

Strawberry Puff Pastry Tart

Flaky strawberry puff pastry tart topped with a kind of vegan custard! Such a delicious light summer dessert for strawberry fans!
Author : Aline Cueni
5 from 1 vote

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Prep Time :15 minutes
Cook Time :20 minutes
Total Time :35 minutes
Servings : 8
Calories : 268kcal


Strawberry Tart

  • 1 sheet puff pastry
  • ½ - 1 tbsp sugar
  • 12 oz (350 g) strawberries

Vanilla Cream

  • ½ cup (120 g) dairy-free milk
  • 2 tbsp (40 g) maple syrup
  • 1 tbsp (10 g) cornstarch
  • 1 tsp vanilla extract
  • a pinch turmeric powder
  • ½ cup (120 g) dairy-free whipping cream


  • Preheat the oven to 390°F (200°C).
  • Place the puff pastry sheet on a with parchment paper lined baking sheet. Score a ½ inch border from the edges (don’t cut all the way through the dough) and prick the center with a fork. Sprinkle the scored border with sugar.
  • Bake for 15-20 minutes until golden brown. Place the baked puff pastry sheet on a wire rack and let it cool completely.
  • Meanwhile, add dairy-free milk, maple syrup, cornstarch, vanilla extract, and turmeric powder in a small saucepan and stir until the cornstarch is dissolved. Bring to a boil, while constantly stirring, until thickened. Remove from the heat and let it cool. ➝ Spread it on a plate to speed up the cooling process.
  • Whip the dairy-free whipping cream using an electric mixer until stiff peaks form. Add the vanilla cream and mix just until combined.
  • Evenly spread the vanilla cream over the puff pastry sheet, leaving out the borders.
  • Wash, trim, and cut strawberries in half. Arrange them cut side down over the vanilla cream.


  • This tart should be eaten within the same day.
  • Vanilla Cream: Feel free to use your favorite custard cream recipe of a premade vanilla cream (in case you are in a hurry).
  • Make your own puff pastry with this easy DIY Vegan Rough Puff Pastry Recipe!
  • Do you prefer a vegan vanilla custard for topping? Add the whipping cream with the rest of the ingredients and one additional tablespoon of cornstarch to the saucepan and bring to a boil until thickened as described in the recipe. Skip step number 5.

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Calories: 268kcal | Carbohydrates: 25g | Protein: 3g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 90mg | Potassium: 128mg | Fiber: 1g | Sugar: 8g | Vitamin A: 282IU | Vitamin C: 26mg | Calcium: 46mg | Iron: 1mg
Did you make this recipe?Let me know by leaving a recipe rating below, or by tagging @aline_made on Instagram. I love seeing your beautiful creations!