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Vegan Strawberry Avocado Pasta Salad

Strawberry Avocado Pasta Salad

A creamy vegan summer pasta salad with avocado, strawberries, toasted almonds, and dairy-free yogurt dressing! Fresh, delicious, and easy to prepare!
Author : Aline Cueni
5 from 2 votes

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Prep Time :10 minutes
Cook Time :10 minutes
Total Time :20 minutes
Servings : 4
Calories : 397kcal

Ingredients
 

Pasta Salad

  • 7 oz (200 g) pasta
  • 1 ⅓ cup (200 g) strawberries sliced
  • 1 avocado diced
  • ¼ cup (40 g) almonds chopped & toasted
  • 1 scallion sliced

Creamy Dressing

  • ¼ cup (60 g) dairy-free yogurt
  • 2 tbsp vegan mayo
  • 2-3 tbsp lime juice ~ 1 lime
  • 1 tbsp water or more to thin the dressing
  • ½ tbsp maple syrup
  • 1 tsp mustard
  • ½ tsp salt or more to taste
  • ¼ tsp pepper
  • 1 small clove garlic minced, optional

Instructions
 

  • Cook pasta according to the packet instructions in boiling salt water until al dente. Drain, toss with some olive oil if desired, and set aside to cool for 15 minutes.
  • Meanwhile, mix all ingredients for the dressing in a small bowl.
  • Combine everything in a large serving bowl and toss until well combined. Season to taste with salt and pepper!

Notes

  • Make your own vegan mayo with this easy Homemade Vegan Mayo Recipe!
  • Make-Ahead: This salad can be made up to one day in advance. Store it in the refrigerator until 30 minutes before serving.
  • Keeps fresh for 3 days. Store it in an airtight container in the refrigerator. 

Nutrition

Calories: 397kcal | Carbohydrates: 52g | Protein: 10g | Fat: 18g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 355mg | Potassium: 520mg | Fiber: 7g | Sugar: 7g | Vitamin A: 115IU | Vitamin C: 38mg | Calcium: 75mg | Iron: 2mg