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nutella brownies with a liquid nutella core
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5 from 1 vote

Nutella Brownies

Quick and easy Nutella Brownies with a creamy top layer! This recipe is baked in no time with everyday ingredients.
Course Dessert
Cuisine Vegetarian
Keyword brownie recipe, nutella brownie recipe, nutella brownies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 Brownies
Calories 192kcal
Author Aline Cueni


  • cup dairy-free butter room temperature
  • ¼ cup brown sugar
  • 2 organic eggs
  • ¾ cup nutella or dairy-free chocolate spread
  • ½ cup spelt flour or all-purpose flour
  • ½ tsp salt


  • Preheat the oven to 355°F/180°C. Line a baking pan (6 x 9 inches | 15 x 23cm) with parchment paper.
  • Whisk soft butter and brown sugar in the bowl of a stand mixer (a handheld mixer works too) until creamy. Add eggs and ½ cup of Nutella (keep ¼ cup on the side for the topping) and mix until just combined. Fold in flour and salt and pour the batter into the prepared baking pan.
  • Drop teaspoonfuls of the remaining ¼ cup of Nutella on top of the batter. Using a spoon or knife, carefully swirl the Nutella into the batter - don't overmix if you like a creamy top!
  • Bake the brownies for 25 minutes in the preheated oven. Remove from the oven, place on a wire rack, and let it cool completely in the baking dish.
  • Cut into 12 brownies & enjoy!


  • Sugar: Those brownies are made with less sugar than regular brownies, thus they are less sweet. Feel free to add ¼ cup white sugar for sweeter brownies!
  • Store leftover brownies in an airtight container at room temperature or in the refrigerator for up to 2 days.


Calories: 192kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 74mg | Potassium: 94mg | Fiber: 2g | Sugar: 15g | Vitamin A: 40IU | Calcium: 28mg | Iron: 1mg