Go Back
–+ servings
vegan honey mustard dressing in a glass bowl

Vegan Honey Mustard Dressing

Vegan Honey Mustard Dressing - a super easy, delicious, sweet, tangy salad dressing that can be used for almost any salad!
Author : Aline Cueni
5 from 1 vote

Click on the stars to leave a vote!

Print Recipe Pin Recipe
Prep Time :5 minutes
Total Time :5 minutes
Servings : 2
Calories : 285kcal

Ingredients
 

  • ¼ cup (50 ml) olive oil
  • 2 tbsp white balsamico vinegar or cider vinegar/red wine vinegar/lemon juice
  • 1 tbsp dijon mustard or mustard of choice
  • 1 tbsp maple syrup
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • Mix all ingredients for the dressing in a small bowl or shake them with the lid on in a mason jar.
  • Drizzle over a salad of your choice!

Notes

  • Makes approx. ½ cup of dressing. Enough for 2 large salads.
  • Keeps fresh for a week if stored in a mason jar in the refrigerator.
  • Delicious with lettuce salad, green bean salad, potato salad, pasta salad, or Greek salad.

Recommended Products

Measuring Set
5oz Mason Jar

Nutrition

Calories: 285kcal | Carbohydrates: 10g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 672mg | Potassium: 54mg | Fiber: 1g | Sugar: 8g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg