Spinach Apple Salad with Cranberry & Walnut
Spinach Apple Salad with Cranberries, toasted Walnuts, and a delicious Vinaigrette. A MUST-KNOW healthy green goddess fall salad for all baby spinach lovers.
Apple Spinach Salad
- 3.5 oz baby spinach
- 1 apple diced
- ¼ cup dried cranberries
- ¼ cup walnuts chopped & toasted
Roughly chop and toast walnuts in a skillet over medium heat until golden brown and fragrant.
Combine all of the vinaigrette ingredients in a jar and shake or whisk them together in a small bowl.
Add spinach, apple, cranberries, and toasted walnuts in a bowl. Pour over the dressing and toss well before serving!
- Make-Ahead: If you want to make this salad ahead of time, store the salad and the dressing individually in an airtight container in the fridge. Toss right before serving.
- Non-Vegan Version: Add some blue cheese!
Calories: 336kcal | Carbohydrates: 31g | Protein: 4g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Sodium: 42mg | Potassium: 458mg | Fiber: 5g | Sugar: 22g | Vitamin A: 4704IU | Vitamin C: 18mg | Calcium: 75mg | Iron: 2mg