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spinach apple salad in a bowl
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5 from 1 vote

Spinach Apple Salad with Cranberry & Walnut

Spinach Apple Salad with Cranberries, toasted Walnuts, and a delicious Vinaigrette. A MUST-KNOW healthy green goddess fall salad for all baby spinach lovers.
Course Salad
Cuisine Vegan
Keyword spinach apple salad, spinach cranberry salad, spinach salad
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 336kcal
Author Aline Cueni


Apple Spinach Salad

  • 3.5 oz baby spinach
  • 1 apple diced
  • ¼ cup dried cranberries
  • ¼ cup walnuts chopped & toasted



  • Roughly chop and toast walnuts in a skillet over medium heat until golden brown and fragrant.
  • Combine all of the vinaigrette ingredients in a jar and shake or whisk them together in a small bowl.
  • Add spinach, apple, cranberries, and toasted walnuts in a bowl. Pour over the dressing and toss well before serving!


  • Make-Ahead: If you want to make this salad ahead of time, store the salad and the dressing individually in an airtight container in the fridge. Toss right before serving.
  • Non-Vegan Version: Add some blue cheese!


Calories: 336kcal | Carbohydrates: 31g | Protein: 4g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Sodium: 42mg | Potassium: 458mg | Fiber: 5g | Sugar: 22g | Vitamin A: 4704IU | Vitamin C: 18mg | Calcium: 75mg | Iron: 2mg