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chai slice and bake cookies
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5 from 1 vote

Chai Slice and Bake Cookies

Vegan chai slice and bake cookies recipe with the most delicious chai spice flavor! Quick, easy, and delicious vegan Christmas cookies!
Course Sweets
Cuisine Vegan
Keyword chai cookies, slice and bake cookies, vegan cookies
Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 32 minutes
Servings 24 Cookies
Calories 60kcal
Author Aline Cueni

Ingredients

Instructions

  • In the bowl of a stand mixer or using a hand-held mixer, beat the vegan butter until peaks form.
  • Add white sugar, vanilla extract and salt, mix until creamy.
  • Add flour and mix until you have a smooth dough.
  • Mix ground cinnamon, cardamom, ginger, cloves, and nutmeg in a small bowl. Sprinkle ¾ of the mixture over the dough and mix it lightly using your hands. → Don't completely fold the spices into the dough so that you can still see a beautiful "pattern".
  • Turn the dough onto a work surface and shape it into a 10-inch (25cm) long log. Wrap the log in plastic wrap and refrigerate for one hour.
  • Preheat your oven to 390°F (200°C).
  • Mix brown sugar with the remaining spice blend and roll the log in it to fully coat. Slice into ¼-inch (1cm) thick cookies and place on a with parchment paper lined baking sheet.
  • Bake the cookies for 12 minutes in the preheated oven.
  • Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely.

Notes

Store them in a cookie tin at room temperature.
Keeps fresh for at least one week.
Freeze cookies for up to 3 months in a freezer bag and thaw single cookies for 30 minutes at room temperature.
Make-Ahead: You can store the cookie dough after step 5 for up to 2 days in the refrigerator. Continue with step 6 (slice & bake).

Nutrition

Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 34mg | Potassium: 9mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg