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vegan Chocolate Crinkle Cookies on a rack
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5 from 2 votes

Vegan Chocolate Crinkle Cookies

These vegan chocolate crinkle cookies are super chocolatey and come with the most beautiful iconic crinkled look!
Course Sweets
Cuisine Vegan
Keyword crinkle cookies, vegan chocolate crinkle cookies, vegan christmas cookies
Prep Time 18 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings 20 Cookies
Calories 66kcal
Author Aline Cueni


For Rolling


  • In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until combined. Set aside.
  • In the bowl of a stand mixer fitted with a paddle attachment, add the vegetable oil, granulated sugar, oat milk, and vanilla extract. Beat on medium-high speed until combined.
  • Fold in the dry ingredients and beat on medium-low speed until combined.
  • Cover the dough with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
  • Once you’re ready to bake the cookies, preheat the oven to 350°F (180°C). Line a large cookie sheet with parchment paper. Fill a small bowl with powdered sugar and one with granulated sugar.
  • Form the dough into 1-inch round balls. Dip each dough ball in the granulated sugar first, then in the powdered sugar until it is completely covered on all sides.
  • Place the cookies 2 inches apart on the prepared baking sheet.
  • Bake for 12 minutes in the preheated oven.
  • Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely.


Store them in a cookie tin at room temperature.
Keeps fresh for one week.
Freeze cookies for up to 3 months in a freezer bag and thaw single cookies for 30 minutes at room temperature.


Calories: 66kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 31mg | Potassium: 62mg | Fiber: 1g | Sugar: 9g | Vitamin A: 6IU | Calcium: 17mg | Iron: 1mg