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vegetarian pad see ew in a bowl

Pad See Ew

Vegetarian Pad See Ew - Stir Fried Thai Rice Noodles with Bok Choy, Eggs, and the most delicious sauce! A healthy, protein-rich, and quick Thai noodle dish!
Author : Aline Cueni
5 from 1 vote

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Prep Time :5 minutes
Cook Time :10 minutes
Total Time :15 minutes
Servings : 2
Calories : 696kcal

Ingredients
 

Thai Noodles

  • 7 oz (200 g) wide rice noodle
  • 2 tbsp oil separated
  • 2 cloves garlic finely sliced
  • ½ inch piece (1 cm) ginger minced
  • 2 bok choy roughly chopped, stems and leaves separated (Note 1)
  • 2 organic eggs

Sauce

Instructions
 

  • Soak rice noodles according to the package instructions.
  • Mix all ingredients for the sauce in a small bowl.
  • Heat a wok with one tablespoon oil. Add garlic and ginger, sauté for one minute.
  • Add bok choy stems and stir fry for another minute. Push everything to one side, crack in eggs, and scramble until cooked. Remove from the wok and set aside.
  • Add one tablespoon of oil along with the rice noodles and sauce to the wok, stir-fry over high heat for 2 minutes or until noodles softened.
  • Add bok choy leaves, vegetables, and scrambled egg back in. Toss to combine and serve immediately!

Notes

  1. Bok Choy: Use Chinese broccoli or broccoli (has to be cooked a little longer) instead of bok choy.
  2. Dark Soy Sauce is made of soy sauce, caramel color, and sugar. It’s thicker, darker, and slightly sweeter than regular or light soy sauce and is often used for adding color and flavor to dishes. You can buy it at the Asian market. Substitute with regular soy sauce, although this won’t give your noodles such an intense color.
  3. Mushroom sauce is the vegetarian pendant to oyster sauce and can be bought in any Asian grocery store (other names: “Mushroom Vegetarian Stir-Fry Sauce, Vegetarian Stir-Fry Sauce, or Mushroom Soy Sauce“).
  4. Vegan Pad See Ew: Omit the eggs! If you like to add some plant-based protein, prepare tofu according to this tofu stir fry recipe and add it at the last step in the recipe!
  5. Leftovers can be stored for up to 3 days in an airtight container in the refrigerator.

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Nutrition

Calories: 696kcal | Carbohydrates: 108g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 2315mg | Potassium: 2289mg | Fiber: 10g | Sugar: 15g | Vitamin A: 37769IU | Vitamin C: 379mg | Calcium: 940mg | Iron: 9mg