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vegetarian broccoli one pot pasta in a pasta plate
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5 from 1 vote

One Pot Broccoli Pasta

If you love pasta and broccoli, you’re going to love this creamy One Pot Broccoli Pasta Recipe. With only a handful of ingredients, it is quick and simple to make in only one pot. Give it a try!
Course Hauptspeise
Cuisine Vegetarian
Keyword broccoli one pot pasta, broccoli pasta
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 -3
Calories 633kcal
Author Aline Cueni


  • 7 oz pasta
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1 shallot minced
  • 2 cups vegetable broth
  • ½ cup dairy-free heavy cream Vegetarian: heavy cream
  • 1 tsp dried Italian seasoning
  • ¼ tsp pepper
  • 10.5 oz broccoli
  • 1 tsp lemon juice
  • ½ cup grated parmesan Vegan: dairy-free cheese


  • Wash broccoli and cut into very small florets. You can also use the broccoli stem, simply cut it into thin slices.
  • Heat a large pot with olive oil. Add garlic and shallot, sauté for 3 minutes until fragrant.
  • Add vegetable broth, dairy-free cream, dried herbs, and pepper, bring to a boil.
  • Stir in pasta and cook for 5 minutes. Add broccoli, cover with a lid, and cook for another 8 minutes. Stirring occasionally.
  • Fold in Parmesan cheese and lemon juice, cover with the lid and let it sit for 5 minutes. → The pasta will soften a little during this time. If your pasta is already al dente, serve immediately.


Keeps fresh for 3 days. Store it in an airtight container in the refrigerator.
Vegetarians can use regular heavy cream, vegans can substitute parmesan cheese with a vegan cheese alternative.


Calories: 633kcal | Carbohydrates: 99g | Protein: 27g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 1492mg | Potassium: 893mg | Fiber: 8g | Sugar: 16g | Vitamin A: 1678IU | Vitamin C: 136mg | Calcium: 409mg | Iron: 3mg