One Pot Broccoli Pasta
If you love pasta and broccoli, you’re going to love this creamy One Pot Broccoli Pasta Recipe. With only a handful of ingredients, it is quick and simple to make in only one pot. Give it a try!
Servings 2 -3
- 7 oz pasta
- 1 tbsp olive oil
- 1 clove garlic minced
- 1 shallot minced
- 2 cups vegetable broth
- ½ cup dairy-free heavy cream Vegetarian: heavy cream
- 1 tsp dried Italian seasoning
- ¼ tsp pepper
- 10.5 oz broccoli
- 1 tsp lemon juice
- ½ cup grated parmesan Vegan: dairy-free cheese
Wash broccoli and cut into very small florets. You can also use the broccoli stem, simply cut it into thin slices.
Heat a large pot with olive oil. Add garlic and shallot, sauté for 3 minutes until fragrant.
Add vegetable broth, dairy-free cream, dried herbs, and pepper, bring to a boil.
Stir in pasta and cook for 5 minutes. Add broccoli, cover with a lid, and cook for another 8 minutes. Stirring occasionally.
Fold in Parmesan cheese and lemon juice, cover with the lid and let it sit for 5 minutes. → The pasta will soften a little during this time. If your pasta is already al dente, serve immediately.
Keeps fresh for 3 days. Store it in an airtight container in the refrigerator.
Vegetarians can use regular heavy cream, vegans can substitute parmesan cheese with a vegan cheese alternative.
Calories: 633kcal | Carbohydrates: 99g | Protein: 27g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 1492mg | Potassium: 893mg | Fiber: 8g | Sugar: 16g | Vitamin A: 1678IU | Vitamin C: 136mg | Calcium: 409mg | Iron: 3mg