If you love pasta and broccoli, you’re going to love this creamy One Pot Broccoli Pasta Recipe. With only a handful of ingredients, it is quick and simple to make in only one pot. Give it a try!
Wash broccoli and cut into very small florets. You can also use the broccoli stem, simply cut it into thin slices.
Heat a large pot with olive oil. Add garlic and shallot, sauté for 3 minutes until fragrant.
Add vegetable broth, dairy-free cream, dried herbs, and pepper, bring to a boil.
Stir in pasta and cook for 5 minutes. Add broccoli, cover with a lid, and cook for another 8 minutes. Stirring occasionally.
Fold in Parmesan cheese and lemon juice, cover with the lid and let it sit for 5 minutes. → The pasta will soften a little during this time. If your pasta is already al dente, serve immediately.
Notes
Keeps fresh for 3 days. Store it in an airtight container in the refrigerator.Vegetarians can use regular heavy cream, vegans can substitute parmesan cheese with a vegan cheese alternative.