Homemade Pico de Gallo
After trying this homemade Pico de Gallo Recipe with fresh ripe tomatoes, red onion, and jalapeños, you'll never buy the store-bought version again!
- 2 ripe tomatoes chopped into cubes
- 1 red onion finely minced
- 1 jalapeño pepper or chili seeded & minced
- 1 bunch cilantro chopped
- 2 tbsp lime juice
- salt & pepper
Cut tomato into small cubes, finely chop red onion and cilantro. Remove the seeds and core from the chili pepper and finely chop.
Place all ingredients in a small bowl, toss well, and season to taste with salt and pepper.
Chili: The authentic Mexican recipe uses green jalapeños. Unfortunately, in some countries, these are hard to find and can therefore be replaced by green or red chilies. 🌶
Store leftovers for up to 2 days in a sealed container in the refrigerator.
Delicious with tacos, quesadillas, or nachos.
Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 18mg | Calcium: 8mg | Iron: 1mg