This crispy Grilled Tofu is marinated in a richly spiced marinade and is perfect served with a deliciously flavorful homemade chimichurri!
Wrap the block of tofu in some kitchen paper (or a clean tea towel) and press gently to remove excess water. Cut the tofu into 8 thin rectangles.
Mix all the ingredients for the marinade in a bowl.
Put the tofu in the marinade and mix it in, or brush it on with a pastry brush. You can leave the marinade to set on the tofu for a few minutes or use it directly on the tofu to grill it immediately.
In the meantime, make chimichurri sauce using my delicious recipe!
Heat your grill or grill pan by rubbing a little oil on the grill pan before cooking on it.
Grill the marinated tofu on both sides for about 5 minutes over medium-high heat.
Serve with chimichurri sauce, another of your favorite sauces, or just on its own!
Make Ahead: You can prepare the marinade up to a day in advance and store it in an airtight container in the fridge to let the flavors fully combine before adding it to the tofu.
Storage: Keeps fresh for 2 days. Store it in an airtight container in the refrigerator. Enjoy leftovers cold or reheat in a skillet before serving.
Calories: 430kcal | Carbohydrates: 82g | Protein: 26g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 25mg | Potassium: 17mg | Fiber: 8g | Sugar: 11g | Vitamin A: 129IU | Vitamin C: 22mg | Calcium: 230mg | Iron: 7mg