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one pot mushroom rice recipe
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5 from 1 vote

Mushroom Rice

This mushroom rice recipe is simple to make and deserves to be called a one pot vegan meal. Rice and mushroom is a wonderful combination and can be enjoyed as a delightful dinner.
Course Main Course
Cuisine Vegan
Keyword mushroom and rice recipe, one pot vegan meal, vegan rice recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Calories 639kcal
Author Aline Cueni


  • 2 tbsp coconut oil or other oil
  • 2 onions minced
  • 2 cloves garlic minced
  • 4 cups (300g) mushroom in strips
  • 1 cup (180g) long grain rice
  • 2 cups (480ml) vegetable broth
  • 2 tbsp plant-based butter vegetarian: butter
  • salt & pepper


  • Peel and mince the onion and garlic. Slice the mushrooms.
  • Preheat a pot with the coconut oil. Add the onion and garlic and cook for about 3 minutes. Add the mushroom and cook for another 5 minutes. If the mushrooms start to stick, you can add more oil if needed. Add the rice and cook for another minute.
  • Deglaze with the vegetable broth and let it simmer for 15 minutes. Stir occasionally.
  • Add the butter and season with salt and pepper. 



  • You can add a little bit of cream or cheese for a creamy mushroom rice. 


Calories: 639kcal | Carbohydrates: 91g | Protein: 12g | Fat: 26g | Saturated Fat: 14g | Sodium: 1068mg | Potassium: 741mg | Fiber: 4g | Sugar: 9g | Vitamin A: 510IU | Vitamin C: 12.2mg | Calcium: 56mg | Iron: 1.7mg