One Pot Mushroom Rice
One Pot Mushroom Rice is your new favorite way to cook rice and mushrooms. With rich flavors and just one pot, this recipe is a keeper that makes your clean-up a breeze.
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Servings :
Calories : 252kcal
Ingredients
- 1 tbsp olive oil
- 1 onion minced
- 2 cloves garlic minced
- 1.3 lb (600 g) cremini mushrooms or mushrooms of choice
- 1 cup (200 g) parboiled long grain rice
- 2 cups (500 ml) vegetable broth
- 1 green onion only green part, finely sliced
- a handful fresh parsley finely chopped
- salt & pepper
Instructions
- Heat olive oil in a large pot. Add minced onion and garlic, sauté for 3 minutes, stirring occasionally.
- Wash, clean, and slice the mushrooms into thick slices. Add them to the pan and sauté over high heat for another 8-10 minutes. → The released mushroom liquid should have completely evaporated.
- Add rice and sauté for another minute.
- Deglaze with vegetable broth, pop on the lid, and let it simmer for 15-20 minutes over low heat, until the rice reaches the desired texture.
- Season to taste with salt and pepper. Garnish with chopped green onions and parsley. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator. It stays fresh for up to 2 days.
Reheat in a microwave or pan with a splash of water!
Nutrition
Calories: 252kcal | Carbohydrates: 48g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 483mg | Potassium: 768mg | Fiber: 2g | Sugar: 5g | Vitamin A: 281IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg