Homemade Guacamole
Learn how to make homemade guacamole from scratch! With this delicious guacamole recipe, you'll conjure up the best avocado dip in no time! It's simple to make and uses fresh, high-quality ingredients.
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Servings :
Calories : 169kcal
Ingredients
- 2 ripe avocados
- 1 small tomato roughly chopped
- ½ cup (10 g) cilantro chopped
- 1 small clove garlic chopped, optional
- 2 tbsp lime juice
- ¼ - ½ tsp salt
- ¼ tsp pepper
Instructions
- Halve the avocados, carefully remove the pits, and scoop out the flesh with a spoon.
- Place all ingredients in a food processor. Blend until a creamy avocado dip forms. → Pulse only a few times if you like a chunky guacamole with more texture. If you want it to be super creamy, pulse until smooth.
- Season to taste with more salt, pepper, or lime juice. If you like, add a pinch of cayenne pepper or chili flakes. You can also enhance it with finely chopped jalapeños or onions.
- Serve in a small bowl!
Notes
- Store it in an airtight container or cover it with plastic wrap in the refrigerator. It will remain fresh for a maximum of 3 days.
- If you don't have a food processor, mash the avocado in a small bowl using a fork. Finely chop the remaining ingredients and toss well.
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Nutrition
Calories: 169kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 155mg | Potassium: 565mg | Fiber: 7g | Sugar: 1g | Vitamin A: 476IU | Vitamin C: 16mg | Calcium: 19mg | Iron: 1mg