This easy to make and delicious roasted red pepper hummus recipe can be enjoyed as a dip with bread or vegetables. It's considered as a healthy snack and is an excellent source of plant-based protein.
If you want to use homemade roasted red peppers, start with this recipe: How to Roast Red Peppers. Use storebought roasted red peppers if you are short in time.
Blend all ingredients in your food processor until you have a smooth hummus. Add more aquafaba or water if you want to have an even smoother hummus.
Optional: Top it with olive oil, roasted red peppers, and sesame seeds.
Notes
Aquafaba is the water in which the chickpeas are stored and makes your hummus extra fluffy. It can also be used as a vegan substitute for egg white.
Using sweet red pepper gives this hummus a delicious sweet taste.