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homemade vegan mayo recipe
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5 from 8 votes

Homemade Vegan Mayo

The easiest and most delicious homemade vegan mayo recipe you have to know. Let me show you how to make a thick white vegan mayo at home.
Course Sauce & Condiments
Cuisine Vegan
Keyword how to make vegan mayo, vegan mayo recipe, vegan mayonnaise recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 18kcal
Author Aline Cueni


  • ¼ cup soymilk unsweetened
  • 1 tsp apple cider vinegar
  • cup sunflower oil or canola oil
  • 1 tsp lemon juice
  • 1 tsp mustard
  • ½ tsp salt
  • ¼ tsp sugar


  • Add the soymilk and apple cider vinegar to a food processor or immersion blender and mix. 
  • With the blender on, slowly add the sunflower oil until you have a thick mayo. You can add more oil if you want the mayo to be even thicker.
  • Season with lemon juice, mustard, salt, and sugar. 


  • The recipe is for one small jar of mayo. Double the amount if you invited friends or have a family with kids.
  • The mayo tastes the best if fresh. However, you can store it in your fridge for up to a few days.
  • It's important to slowly add the oil with the blender or food processor on - this ensures that your mayo thickens.
  • Important: The recipe ONLY works with soy milk! Please don't substitute with any other plant-based milk or it won't work.


Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 624mg | Potassium: 42mg | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 3.1mg | Calcium: 42mg | Iron: 0.1mg