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Creamy Vegan Salad Dressing (French Dressing)
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5 from 2 votes

Creamy Vegan Salad Dressing

One of the best and only creamy vegan salad dressing recipe you have to know. It's basically a plant-based version of the famous white French dressing.
Course Sauce & Condiments
Cuisine Vegan
Keyword creamy vegan dressing, vegan dressing, vegan salad dressing
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 portions (~1.5 cup dressing)
Calories 164kcal
Author Aline Cueni


  • 1 clove garlic minced
  • 1 onion minced
  • ½ cup vegetable broth
  • ¼ cup soy milk unsweetened
  • ½ cup sunflower oil or canola oil
  • ¼ cup apple cider vinegar or red wine vinegar
  • cup olive oil
  • 1 tbsp mustard
  • 1 tsp sugar
  • 0.5 tsp salt
  • pepper


  • Cook the minced garlic, onion, and vegetable broth in a small pot for 10 minutes. Transfer into a bowl and let it cool down for 5 minutes.
  • Add all ingredient into your food processor (or immersion blender) and blend until you have a smooth and creamy dressing.
  • Season with more salt and pepper according to your taste. 



  • Add some water if you prefer the dressing a little thinner, but be aware that this vegan salad dressing thickens a little in the refrigerator.
  • You can store the dressing for up to one week in your fridge.
  • This dressing goes well with all kind of salads (green, pasta, rice, veggies).
  • Using soy milk is essential for this recipe and can't be substituted with any other plant-based milk.


Calories: 164kcal | Carbohydrates: 2g | Fat: 17g | Saturated Fat: 1g | Sodium: 229mg | Potassium: 34mg | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 1.2mg | Calcium: 13mg | Iron: 0.1mg