Creamy Vegan Salad Dressing
One of the best and only creamy vegan salad dressing recipe you have to know. It's basically a plant-based version of the famous white French dressing.
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Prep Time : 10 minutes mins
Cook Time : 10 minutes mins
Total Time : 20 minutes mins
Servings : 8 portions (~1.5 cup dressing)
Calories : 164 kcal
Cook the minced garlic, onion, and vegetable broth in a small pot for 10 minutes. Transfer into a bowl and let it cool down for 5 minutes.
Add all ingredient into your food processor (or immersion blender) and blend until you have a smooth and creamy dressing.
Season with more salt and pepper according to your taste.
Add some water if you prefer the dressing a little thinner, but be aware that this vegan salad dressing thickens a little in the refrigerator.
You can store the dressing for up to one week in your fridge.
This dressing goes well with all kind of salads (green, pasta, rice, veggies).
Using soy milk is essential for this recipe and can't be substituted with any other plant-based milk.
Calories: 164 kcal | Carbohydrates: 2 g | Fat: 17 g | Saturated Fat: 1 g | Sodium: 229 mg | Potassium: 34 mg | Sugar: 1 g | Vitamin A: 45 IU | Vitamin C: 1.2 mg | Calcium: 13 mg | Iron: 0.1 mg