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vegan macaroni salad-2
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5 from 1 vote

Vegan Macaroni Salad

Vegan macaroni salad - one of the easiest and most classic pasta salad ever. Macaroni, creamy dressing, and your favorite veggies combined into a delicious salad.
Course Salad
Cuisine Vegan
Keyword creamy macaroni salad, homemade macaroni salad recipe, how to make macaroni salad
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Calories 283kcal
Author Aline Cueni

Ingredients

Instructions

  • Cook the macaroni in boiling salt water until al dente. Drain and let them cool down for a few minutes.
  • Meanwhile, prepare the vegan salad dressing according to this recipe and prepare the vegetables.
  • Mix everything together and serve the salad immediately or store it in an airtight container for up to one day in the fridge.

Notes

  • Serving size: 4 people as a side dish, 2 people as a main dish.
  • Make the salad your own: add your preferred veggies and fresh herbs.

Nutrition

Calories: 283kcal | Carbohydrates: 47g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 320mg | Potassium: 451mg | Fiber: 3g | Sugar: 8g | Vitamin A: 5865IU | Vitamin C: 14.4mg | Calcium: 34mg | Iron: 1.1mg