Vegan Macaroni Salad
Vegan macaroni salad - one of the easiest and most classic pasta salad ever. Macaroni, creamy dressing, and your favorite veggies combined into a delicious salad.
Cook the macaroni in boiling salt water until al dente. Drain and let them cool down for a few minutes.
Meanwhile, prepare the vegan salad dressing according to this recipe and prepare the vegetables.
Mix everything together and serve the salad immediately or store it in an airtight container for up to one day in the fridge.
- Serving size: 4 people as a side dish, 2 people as a main dish.
- Make the salad your own: add your preferred veggies and fresh herbs.
Calories: 283kcal | Carbohydrates: 47g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 320mg | Potassium: 451mg | Fiber: 3g | Sugar: 8g | Vitamin A: 5865IU | Vitamin C: 14.4mg | Calcium: 34mg | Iron: 1.1mg