Udon Stir Fry
This udon stir fry is incredibly delicious and made in such a short time. I like to call it the perfect Japanese dinner recipe.
Servings 2
Calories 458kcal
Ingredients
- 2 servings udon noodles
- 2.5 cups (200g) broccoli florets
- 1 cup (70g) fresh shiitake mushrooms sliced
- 2 tbsp ginger minced
- 2 cloves garlic minced
- 4 scallions chopped
- 1 tbsp sesame seeds
Stir Fry Sauce
- ¼ cup (60ml) soy sauce or tamari
- 2 tbsp rice vinegar or mirin
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 2 tsp sambal oelek or sriracha
Instructions
- Make the udon noodles according to this recipe or use storebought ones and prepare according to the label.
- Heat a skillet with some oil and cook the broccoli florets, shiitake, ginger, and garlic for 5 minutes over medium heat.
- Meanwhile, mix all the ingredients for the stir fry sauce. Add it with the udon noodles and scallions to the skillet. Cook everything while continually stirring for 1 minute. Top it with sesame seeds before serving.
Nutrition
Calories: 458kcal | Carbohydrates: 75g | Protein: 19g | Fat: 11g | Saturated Fat: 1g | Sodium: 2391mg | Potassium: 899mg | Fiber: 10g | Sugar: 23g | Vitamin A: 950IU | Vitamin C: 107.7mg | Calcium: 136mg | Iron: 3mg