Udon Stir Fry
This Udon Stir Fry with Vegetables is a flavor-packed Japanese noodle dish that's ready in 15 minutes! Perfect for a quick vegetarian dinner!
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Servings :
Calories : 356kcal
Ingredients
- 1 tbsp oil
- 2 servings udon noodles 14oz precooked udon noodles
- 2 ½ cups (200 g) broccoli florets
- 1 cup (70 g) fresh shiitake mushrooms sliced
- 2 tbsp ginger minced
- 2 cloves garlic minced
- 2 scallions chopped
- 1 tbsp sesame seeds
Stir Fry Sauce
- 4 tbsp soy sauce
- 2 tbsp rice vinegar or mirin, lime juice
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 2 tsp sambal oelek or sriracha
Instructions
- Prepare homemade udon noodles according to this recipe. You can also use store-bought precooked udon noodles.
- Heat a wok or large skillet with oil. Add broccoli florets, shiitake, ginger, and garlic, stir-fry for 5 minutes.
- Mix all sauce ingredients in a small bowl. Add them with the noodles and scallions to the wok. Stir-fry for another minute.
- Garnish with sesame seeds before serving. Enjoy!
Notes
- Leftovers: Stored in an airtight container in the fridge, the noodles stay fresh for 2 days. Reheat in a wok, skillet, or microwave.
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Nutrition
Calories: 356kcal | Carbohydrates: 68g | Protein: 17g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1135mg | Potassium: 482mg | Fiber: 8g | Sugar: 11g | Vitamin A: 745IU | Vitamin C: 93mg | Calcium: 68mg | Iron: 1mg