This homemade unsweetened applesauce recipe is so easy to prepare and a great way to use up apple leftovers. Let me show you how to make homemade applesauce with no sugar.
Servings 4 cups
- 2 lb (900g) organic apples
- ½ cup (120ml) water
- ½ lemon only juice
- 1 tsp ground cinnamon
Core the apples and chop them into chunks. No need to peel apples if you use organic ones.
Place all ingredients in a large pot, close the lid, and let it cook for 15-20 minutes over medium heat until soft.
Blend it well in a food processor until you have smooth applesauce. Add more water if desired. You can store the applesauce up to a few days in the fridge or preserve it for a longer shelf life.
Calories: 123kcal | Carbohydrates: 33g | Sodium: 4mg | Potassium: 261mg | Fiber: 6g | Sugar: 23g | Vitamin A: 125IU | Vitamin C: 17.6mg | Calcium: 24mg | Iron: 0.4mg