This homemade unsweetened applesauce recipe is so easy to prepare and a great way to use up apple leftovers. Let me show you how to make homemade applesauce with no sugar.
Core the apples and chop them into chunks. No need to peel apples if you use organic ones.
Place all ingredients in a large pot, close the lid, and let it cook for 15-20 minutes over medium heat until soft.
Blend it well in a food processor until you have smooth applesauce. Add more water if desired. You can store the applesauce up to a few days in the fridge or preserve it for a longer shelf life.
Preserve the applesauce
Wash a few glass jars (as many as you need) with very hot water. Using a funnel, pour the HOT applesauce into the jars and immediately close the lid. Let it cool down and store for 4 weeks in your fridge or a cold cellar.