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Vegan Thai Iced Tea

Vegan Thai Iced Tea – The ice cold tea summer drink you can’t miss out! 
Course Drinks
Cuisine Asian, Vegan
Keyword how to make thai iced tea, summer drinks, thai iced tea recipe
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 15 minutes
Servings 2
Calories 91kcal
Author Aline Cueni


  • 2 cups (480ml) boiling water
  • 2 tea bags black tea use 4 for an extra strong tea
  • cup (30g) brown sugar or coconut blossom sugar
  • 2 star anise
  • 2 cloves
  • 1 cardamom pod crushed
  • ½ cup oat milk or light coconut milk, soy milk
  • a handful ice cubes


  • Bring the water to the boil and add the tea, sugar, and spices. Let the tea bags steep for 5 minutes and remove them afterward. 
  • Let the tea (leave the spices inside) cool down on your countertop for about one hour.
  • Remove the spices and divide the tea between two large glasses. Add enough ice cubes and fill each glass with oat milk. 


  • Light coconut milk or soy milk works too.
  • Double the amount of sugar for a sweeter Thai iced tea.
  • Prepare the tea one day in advance and store it in the fridge (you can leave the spices inside for a stronger taste).


Calories: 91kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 45mg | Potassium: 47mg | Sugar: 18g | Vitamin A: 125IU | Calcium: 112mg | Iron: 1mg