Vegan BBQ Sauce
Nothing beats this homemade vegan BBQ sauce! An easy to make recipe which is ready in less than 20 minutes.
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Servings :
Calories : 93kcal
Ingredients
- ½ cup (120g) ketchup
- ¼ cup (60ml) water
- 2 tbsp brown sugar
- 2 tbsp maple syrup or agave nectar, substitute with brown sugar if you don't have it at home
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 2 tsp mustard
- 1 tsp smoked paprika or ground paprika
- ½ tsp garlic powder
- ½ tsp chili flakes optional
- ¼ tsp ground cinnamon optional
- ¼ tsp ground cumin optional
- ¼ tsp liquid smoke optional
Instructions
- Add all ingredients into a small saucepan.
- Cook for 10-15 minutes over medium heat and stir occasionally.
- Let the BBQ sauce cool and store for up to two weeks in the fridge.
Notes
- The sauce will thicken slightly as it cools.
- Skip the optional spices if you don't like or have them at home, the BBQ sauce is also delicious without.
- Add more liquid smoke if you like your sauce extra smoky.
Nutrition
Calories: 93kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 560mg | Potassium: 138mg | Fiber: 1g | Sugar: 19g | Vitamin A: 475IU | Vitamin C: 1.2mg | Calcium: 21mg | Iron: 0.4mg