Vegan BBQ Sauce
Nothing beats this homemade vegan BBQ sauce! An easy to make recipe which is ready in less than 20 minutes.
Add all ingredients into a small saucepan.
Cook for 10-15 minutes over medium heat and stir occasionally.
Let the BBQ sauce cool and store for up to two weeks in the fridge.
- The sauce will thicken slightly as it cools.
- Skip the optional spices if you don't like or have them at home, the BBQ sauce is also delicious without.
- Add more liquid smoke if you like your sauce extra smoky.
Calories: 93kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 560mg | Potassium: 138mg | Fiber: 1g | Sugar: 19g | Vitamin A: 475IU | Vitamin C: 1.2mg | Calcium: 21mg | Iron: 0.4mg