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instant iced coffee in two glasses with ice cubes
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4.80 from 5 votes

Vegan Instant Iced Coffee

The best and easiest recipe for a vegan Instant Iced Coffee – a popular summer drink for all coffeeholic!
Course Drinks
Cuisine Vegan
Keyword coffee summer drink, how to make instant iced coffee, vegan iced coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 97kcal
Author Aline Cueni


  • 2 tsp instant coffee NESCAFÉ Gold Bio
  • ¾ cup (180ml) cold water
  • ¼ cup (60ml) oat milk or any other plant-based milk
  • 1 tbsp maple syrup or agave nectar
  • ¼ tsp vanilla extract optional
  • tsp ground cinnamon optional
  • ice cubes


  • Add all ingredient into a glass and stir well.
  • Serve over ice.


  • It's important to add the ice cubes after all ingredients are well mixed, otherwise, the ground cinnamon turns clumpy.
  • Use only 1 tsp instant coffee for a lighter version.


Calories: 97kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Sodium: 40mg | Potassium: 116mg | Fiber: 1g | Sugar: 17g | Vitamin A: 125IU | Calcium: 108mg | Iron: 0.5mg