An authentic chimichurri sauce recipe with finely chopped parsley, olive oil, and vinegar! This green sauce is perfect for every barbecue party and tastes excellent with grilled vegetables.
Course Sauce & Condiments
Cuisine Vegan
Keyword best chimichurri recipe, chimichurri salsa, how to make chimichurri sauce
crushed red pepper flakesoptional if you like it spicy
Instructions
Chop the shallot, garlic, and parsley very thin.
Mix all ingredients, season with salt and pepper, and let it sit for 30 minutes.
Second option: Add all ingredients into a food processor and pulse a few times until you have a sauce with little chunky pieces (you don't want it super smooth unless you like it that way).
Notes
It’s best if the sauce can sit for 30 minutes (room temperature or fridge) to develop its full flavor. Skip this step if you are in a hurry.